As a pre Mother's Day celebration, I cooked something special for mummy yesterday before she flew back to KL. Also gave her a pair of blue-stoned earrings which she immediately wore. This happy chef stood and cooked for two hours but it was all worth it.

Cooked the mushroom sauce from scratch, pan-fried barramundi fillets, honey glazed baby carrots with almond flakes with roasted potatoes tossed in olive oil.

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Mummy loved it :) That's all I needed to know as everything was a first for me.

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Happy Mother's Day, mummy, you will always be my superwoman!
And YES, we've done the laundry just like what you told me on the phone this morning :)